Mouthwatering grilled chicken fajitas in imitation of a little zing. advance in relation to a bed of mixed lettuces past guacamole, salsa, and cutting cream, if desired.
The ingredient of Grilled Chicken Fajitas
The instruction how to make Grilled Chicken Fajitas
- campaign lime juice, olive oil, and fajita seasoning together in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat next the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut distress peppers in half and discard the inner membranes and seeds.
- sever chicken from the marinade and shake off excess. Discard the permanent marinade.
- Place chicken and peppers (cut-sides down) in relation to the preheated grill. Cook, turning occasionally, until chicken is no longer pink in the center and the juices rule clear, and peppers have nice grill marks roughly them, not quite 15 minutes. An instant-read thermometer inserted into the center should admission at least 165 degrees F (74 degrees C).
- Cut peppers and chicken into strips and utility going on for tortillas.
Nutritions of Grilled Chicken Fajitas
calories: 402.2 caloriescarbohydrateContent: 46.1 g
cholesterolContent: 51.7 mg
fatContent: 12.9 g
fiberContent: 4.7 g
proteinContent: 25.7 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 624.8 mg
sugarContent: 6.2 g
transFatContent:
unsaturatedFatContent:
